Last week I led a walk exploring the drovers’ route from the Royal Agricultural Hall, Islington to Smithfield Market. This took in the New River, the history of Sadler’s Wells, Spa Green and especially the impact of the movement of meat and water on the design and development of the route along St John’s Street toContinue reading “How meat and water designed part of London: the drovers’ route from Islington to Smithfield, a new walk from London Open City”
Tag Archives: meat
How food built London: follow the drover’s route from the Royal Agricultural Hall to Smithfield
From the Royal Agricultural Hall, Islington to Smithfield, walk the drover’s route to market. A new guided walk looks at the way in which food impacted on the design of London. This walk, the first of three, looks at meat and water and follows the blood-smattered path from Upper Street, down St John’s Street acrossContinue reading “How food built London: follow the drover’s route from the Royal Agricultural Hall to Smithfield”
