Tag: meat

How meat and water designed part of London: the drovers’ route from Islington to Smithfield, a new walk from London Open City

Last week I led a walk exploring the drovers’ route from the Royal Agricultural Hall, Islington to Smithfield Market. This took in the New River, the history of Sadler’s Wells, Spa Green and especially the impact of the movement of meat and water on the design and development of the route along St John’s Street to Smithfield.

I will be leading this walk again on Saturday 26th September at 2pm, starting at the Business Design Centre in Islington. Find out more and book at Open City
The Central Market, likely now to be turned into a new Museum of London

The only retail butcher in Smithfield

One of four domes at the corner of the main meat market

A decoration across the entrance to the Smithfield Tavern

A boar insignia above a shop

The meeting point of St John's Street and Cowcross Street, a market meeting the drovers' route

One of three cold stores in the market

One of three cold stores in the market

 

.

How food built London: follow the drover’s route from the Royal Agricultural Hall to Smithfield

From the Royal Agricultural Hall, Islington to Smithfield, walk the drover’s route to market. A new guided walk looks at the way in which food impacted on the design of London.  This walk, the first of three, looks at meat and water and follows the blood-smattered path from Upper Street, down St John’s Street across Cowcross Street and onto market.  To find out about the next walk, leave a comment on the contact page.